OneWayJapan Food
To get the most out of a Virtual-Trip around the world, you really need to like Food as well as being at least a little adventurous in what you are willing to eat. It's possible to survive with the same things everyday, but you will definitely be missing out on one of the highlights of everyone's life.


The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.

Side dishes are often fish, pickled vegetables, and vegetables cooked in broth.

Apart from rice, staples include noodles, such as soba, and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef as sukiyaki and nikujaga.

This diversity of the African Continent is reflected in its culinary traditions and cooking techniques
Extreme diversity and style with each region having its own distinctive cuisine
  British cuisine is often matched with simple sauces to accentuate flavour, rather than disguise it

Caribbean cuisine was brought from the region's population, and they created styles unique to the region
The four main criteria for good Chinese food are: colour, aroma, taste and texture
Polish, Austrian and Russian cuisine show similarities, yet different from the cuisines of the Balkan Peninsula

Fewer spices and a liberal usage of herbs and cheese. That's the beginning of modern French Cuisine
Make wide use of olive oil, vegetables, herbs, bread, wine, fish, and various meats
Indian Cuisine reflects a 5000-year history of various groups and cultures interacting with each other

It evolved from centuries of social and political change, influenced from the crops and animals farmed
Abundance of difference in taste, Italian Cuisine is known to be the most popular in the world
The basic staples remain the native corn, beans and chili peppers and a large number of other foods

The cuisine of this antique and religious region is very diverse but it still has a degree of homogeneity
Be ready, because fish and meat play a prominent role in traditional Nordic dishes
The influence of Portugal's former colonies is very notable, especially in the wide variety of spices used

There is a strong influence of the Inca Cuisine, and The Amazonia Region
Three to Four Fundamental Taste senses in each dish or the overall meal: sour, sweet, salty, and bitter
Heavily influenced by seafood available from the waters that surround the country

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